Smoked Salmon & Prawn Pizza

Smoked Salmon & Prawn Pizza

5m
Prep Time

15-20m
Cook Time

20m
Ready In

Recipe: #24418

July 15, 2016

Categories: Pizza, Snacks, Fish, Salmon, Shellfish, Shrimp, Dairy, Cheese, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Oven Bake, Cream Cheese more

recipe by:
ImPat

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recipe by:
ImPat

"I was wanting something light and quick for dinner for 1 and came up with this recipe with what I had on hand. Please feel free to add what ever seafood you have or like."

Original recipe yields 1 serving

Metric US

Ingredients

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1 (60 gram) pizza crust (pizza base, 1 x 12.5 centimetre)
1 1/2 teaspoons cream cheese (softened, I used low fat)
15 grams smoked salmon (cut into small pieces)

30 grams cooked shrimp (prawns, peeled, deveined and cut into small pieces)
1/4 cup mozzarella cheese, shredded (or your favourite cheese)

Nutritional

Serving Size: 1 (140.7 g)
Calories 455.6
Total Fat - 23.4 g
Saturated Fat - 7.9 g
Cholesterol - 89.3 mg
Sodium - 926.8 mg
Total Carbohydrate - 39.9 g
Dietary Fiber - 1.1 g
Sugars - 11.3 g
Protein - 20.8 g
Calcium - 307.3 mg
Iron - 1.9 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 200C fan forced and then place a tray in the oven while you make the pizza.

Step 2

Spread cream cheese over the pizza base and then top with the smoked salmon, prawns and then the mozzarella cheese.

Step 3

Place the pizza on the hot tray and bake for 25 to 20 minutes or done to your liking.

Tips & Variations

No special items needed.

Tags : Pizza Snacks

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