Smoked Salmon & Prawn Pizza

Prep Time
Cook Time
Ready In

Recipe: #24418

July 15, 2016

"I was wanting something light and quick for dinner for 1 and came up with this recipe with what I had on hand. Please feel free to add what ever seafood you have or like."

Original is 1 serving


  • Serving Size: 1 (140.7 g)
  • Calories 455.6
  • Total Fat - 23.4 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 89.3 mg
  • Sodium - 926.8 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 11.3 g
  • Protein - 20.8 g
  • Calcium - 307.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 200C fan forced and then place a tray in the oven while you make the pizza.

Step 2

Spread cream cheese over the pizza base and then top with the smoked salmon, prawns and then the mozzarella cheese.

Step 3

Place the pizza on the hot tray and bake for 25 to 20 minutes or done to your liking.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • For a healthier option, use a whole wheat pizza crust instead of a regular one.
  • If you don't have smoked salmon, you can substitute with smoked trout or smoked mackerel.

  • Substitute smoked salmon with smoked trout - This substitution provides a slightly different flavor and texture to the pizza and is a great way to mix up the taste.
  • Substitute mozzarella cheese with feta cheese - This substitution provides a more tangy flavor to the pizza and adds a nice salty taste.

Vegetarian Option Replace the smoked salmon and prawns with 1/2 cup of your favorite vegetables, such as mushrooms, bell peppers, onions, and tomatoes. Sprinkle with Italian seasoning and bake for 25 to 30 minutes or done to your liking.

Roasted Asparagus with Lemon and Parmesan: This simple side dish is a great way to add a fresh and flavorful component to the pizza. The bright notes from the lemon and nutty flavor of the Parmesan will help to balance the smokiness of the salmon and the richness of the mozzarella.

Garlic Roasted Potatoes: This simple side dish is a great way to add a hearty flavor to the pizza. The garlic and potatoes will provide a bit of crunch and the potatoes will help to offset the smokiness of the salmon and the richness of the mozzarella. The potatoes will also add a touch of sweetness to the dish that will help to balance the flavors.


Q: What kind of cheese can I use? A: You can use any kind of cheese you like, such as mozzarella, cheddar, Parmesan, or a combination of cheeses.

Q: How long should I bake the cheese? A: The baking time will depend on the type of cheese used and the desired texture. Generally, baking for 10-15 minutes at 350°F should be enough to get a nice melted texture.

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Fun facts:

Fun Fact 1: The original pizza was created in Naples, Italy in the 1700s. It was a favorite of the Italian King Ferdinand I, who was known to enjoy it for breakfast.

Fun Fact 2: The first pizza restaurant in the United States was opened in 1905 by Italian immigrant Gennaro Lombardi in New York City. It is still open today and is the oldest pizzeria in the United States.