Smoked Red Pepper Seasoning

24
Servings
15m
Prep Time
14h
Cook Time
14h 15m
Ready In


"This is a great addition to soups, stews, salad dressings and marinade. it adds a nice smoky flavour."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (119.3 g)
  • Calories 36.9
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 101.7 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5 g
  • Protein - 1.2 g
  • Calcium - 8.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 152 mg
  • Thiamin - 0.1 mg

Step 1

Poke the peppers once with a fork.

Step 2

Place in a smoker and smoke for 2 hours at 250 degrees Fahrenheit.

Step 3

Remove and discard the tails.

Step 4

Place the peppers on the dehydrator racks and cook at 155 degrees Fahrenheit for 12 hours or until completely dry (The time can vary from one dehydrator to another).

Step 5

Allow to cool completely.

Step 6

Break the peppers apart and place in a food processor with the salt; pulse until they are pulverized.

Step 7

Store in an airtight container until ready to use.

Tips & Variations


  • Smoker
  • Dehydrator
  • Food Processor

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