Back to Recipe

Smoked Red Pepper Seasoning

Here's how you make Smoked Red Pepper Seasoning
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 14h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 red bell peppers (Aztec sweet red bell peppers)
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poke the peppers once with a fork.

  • Step 2: Place in a smoker and smoke for 2 hours at 250 degrees Fahrenheit.

  • Step 3: Remove and discard the tails.

  • Step 4: Place the peppers on the dehydrator racks and cook at 155 degrees Fahrenheit for 12 hours or until completely dry (The time can vary from one dehydrator to another).

  • Step 5: Allow to cool completely.

  • Step 6: Break the peppers apart and place in a food processor with the salt; pulse until they are pulverized.

  • Step 7: Store in an airtight container until ready to use.

Tips & Variations

Don't forget the following tips and variations.
  • Smoker
  • Dehydrator
  • Food Processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.