Smoked Pork Ribs



"My husband and I put this recipe together when looking for a new way to enjoy ribs and we both just devoured these!!! If gluten intolerant make sure you are using gluten free soy sauce"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (255.1 g)
  • Calories 388.3
  • Total Fat - 22.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 139.9 mg
  • Sodium - 548.5 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 37.2 g
  • Calcium - 46.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.7 mg

Step 1

Mix together all the ingredients except for the ribs in a large re-sealable plastic bag.

Step 2

Split the racks in half and add to the marinade.

Step 3

Allow to marinate at least 4 hours.

Step 4

Place in the smoker and smoke at 275 degrees Fahrenheit for 2 1/2 hours.

Step 5

Serve as is or toss with your favourite BBQ sauce.

Tips & Variations


  • Smoker

WiggiesStickeyRibs

Tastes so good you will want another and another. Nice smoky flavor with a bit of heat, and juicy and falling off the bone good!

(4 Nov 2013)

CookingFool

Tell that man these ribs are genius! We loved the smoky flavor with everything else combined and will have these ribs many times again!

review by:
(22 Aug 2013)