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Smoked Pork Ribs

Here's how you make Smoked Pork Ribs
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  • Servings: 6
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces beer (355 ml)
  • 3 teaspoons mustard (prepared mustard)
  • 3 teaspoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 1/2 pounds pork ribs (3 racks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all the ingredients except for the ribs in a large re-sealable plastic bag.

  • Step 2: Split the racks in half and add to the marinade.

  • Step 3: Allow to marinate at least 4 hours.

  • Step 4: Place in the smoker and smoke at 275 degrees Fahrenheit for 2 1/2 hours.

  • Step 5: Serve as is or toss with your favourite BBQ sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Smoker

We hope you enjoy this recipe!

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