Smoked Mussel Soup
Recipe: #11098
November 11, 2013
Categories: Mussels, Tomato Gluten-Free, Low Carbohydrate, Alcohol, Fresh Tomatoes, Heavy Cream, more
"A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy"."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.9 g)
- Calories 165.9
- Total Fat - 10.5 g
- Saturated Fat - 6 g
- Cholesterol - 156 mg
- Sodium - 110.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.3 g
- Sugars - 4.1 g
- Protein - 11.7 g
- Calcium - 94.1 mg
- Iron - 1.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
Step 2
Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
Step 3
Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
Step 4
Serve in bowls with slices of crusty bread.
Tips
No special items needed.
0 Reviews
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