30+ Classic Easter Dinner Ideas With Recipes | 2023
You will find many amazing recipes here for that special gathering. Here are just a few...
"I developed this recipe because I am not a regular bread eater but I do enjoy it on occasion. As most people following a gluten free diet know, gluten free bread does not keep long so this is a prefect small batch bun recipe. The buns turn out fluffy and airy like white bread, you can add flax seeds or poppy seeds to this recipe for a bit of crunch or a combination of both; 1 tablespoon of seeds is all you need. This recipe makes two buns, use them as a hamburger bun, or a kaiser bun for sandwiches or as a dinner roll."
Fit a stand mixer with the paddle attachment.
Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.
Add remaining ingredients and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)
Coat 2 mini cake pans or 6” pie pans with butter, spoon in the batter into the pans using a sturdy spatula and place in a warm draft free place and allow rising for 30 minutes.
Place the bread in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 minutes, until buns are a nice golden brown.
Allow to cool and remove from pan.
Enjoy!