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Small Batch Gluten Free Buns

Here's how you make Small Batch Gluten Free Buns
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  • Servings: 2
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/3 cup milk (at room temperature)
  • 3 tablespoons warm water
  • 2 tablespoons melted butter
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dry active yeast
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup rice flour (white)
  • 2 tablespoon millet flour
  • 2 tablespoons quinoa flour
  • 2 tablespoons potato starch
  • 2 tablespoons tapioca flour
  • 1 1/2 teaspoons xanthan gum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fit a stand mixer with the paddle attachment.

  • Step 2: Place the milk, water, melted butter, sugar, salt, egg and yeast in the bowl of the stand mixer and mix on low speed for a few seconds until well blended.

  • Step 3: Add remaining ingredients and mix for 5 minutes on low speed (2 on my stand mixer), scraping down the sides after about 2 minutes. (This should have the consistency of a thick muffin batter.)

  • Step 4: Coat 2 mini cake pans or 6” pie pans with butter, spoon in the batter into the pans using a sturdy spatula and place in a warm draft free place and allow rising for 30 minutes.

  • Step 5: Place the bread in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 40 minutes, until buns are a nice golden brown.

  • Step 6: Allow to cool and remove from pan.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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