Slow Cooker/Crockpot Pork Chops With Onion Sauce
Recipe: #16595
January 05, 2015
Categories: Chops, Eggs, Southern New Years, Sunday Dinner, Slow Cooker, Pork Crock Pot Recipes, more
"I wanted a special meal for our New Year's Eve 2014 dinner,but also wanted it to be a " Comfort Food " meal. And this recipe most certainly met those " wants ". If you don't like using canned soups,then this recipe isn't for you. If you don't like the soup called for just sub Cream of Mushroom. I used rice,but feel free to serve it over mashed spuds or even noodles.This recipe was posted to " ZAZZ " by request of ImPat. Submitted to " ZAZZ " on 1/5/15. " Keep Smiling :)"
Original is 4 servings
Ingredients
- DREDGE
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- OTHER INGREDIENTS
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Nutritional
- Serving Size: 1 (385.5 g)
- Calories 726.8
- Total Fat - 42.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 233.6 mg
- Sodium - 484.8 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 2.4 g
- Sugars - 3.2 g
- Protein - 60.6 g
- Calcium - 163.5 mg
- Iron - 2.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a shallow bowl mix together dredge ingredients and set aside.
Step 2
Mix together in a small bowl soup,water(if using),pepper,and garlic powder.
Step 3
In another small bowl mix together beaten egg and milk.
Step 4
Coat chops in egg mixture then dredge both sides of chops in seasoned flour
Step 5
In a large skillet,heat oil over medium heat and if desired season with more pepper and seasoned salt and lightly brown chops on both sides.
Step 6
Remove and drain on paper towels.
Step 7
In a 3 quart crockpot which has been prepared with cooking spray,place 1/3 of the soup mixture.
Step 8
Then top with two of the chops,half the onions,1/3 more of the soup mixture then sprinkle with 1/2 teaspoon of the tarragon.
Step 9
Top that with the remaining two chops,the remaining onion,the rest of the soup mixture,and sprinkle with last 1/2 teaspoon tarragon.
Step 10
Cover and cook on low for 5 hours.
Tips
- Cooking Spray
1 Reviews
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