Slow Cooker/Crockpot Pork Chops With Onion Sauce

4
Servings
15m
Prep Time
5h
Cook Time
5h 15m
Ready In


"I wanted a special meal for our New Year's Eve 2014 dinner,but also wanted it to be a " Comfort Food " meal. And this recipe most certainly met those " wants ". If you don't like using canned soups,then this recipe isn't for you. If you don't like the soup called for just sub Cream of Mushroom. I used rice,but feel free to serve it over mashed spuds or even noodles.This recipe was posted to " ZAZZ " by request of ImPat. Submitted to " ZAZZ " on 1/5/15. " Keep Smiling :)"

Original recipe yields 4 servings
OK
  • DREDGE
  • OTHER INGREDIENTS

Nutritional

  • Serving Size: 1 (385.5 g)
  • Calories 726.8
  • Total Fat - 42.7 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 233.6 mg
  • Sodium - 484.8 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.2 g
  • Protein - 60.6 g
  • Calcium - 163.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 1.1 mg

Step 1

In a shallow bowl mix together dredge ingredients and set aside.

Step 2

Mix together in a small bowl soup,water(if using),pepper,and garlic powder.

Step 3

In another small bowl mix together beaten egg and milk.

Step 4

Coat chops in egg mixture then dredge both sides of chops in seasoned flour

Step 5

In a large skillet,heat oil over medium heat and if desired season with more pepper and seasoned salt and lightly brown chops on both sides.

Step 6

Remove and drain on paper towels.

Step 7

In a 3 quart crockpot which has been prepared with cooking spray,place 1/3 of the soup mixture.

Step 8

Then top with two of the chops,half the onions,1/3 more of the soup mixture then sprinkle with 1/2 teaspoon of the tarragon.

Step 9

Top that with the remaining two chops,the remaining onion,the rest of the soup mixture,and sprinkle with last 1/2 teaspoon tarragon.

Step 10

Cover and cook on low for 5 hours.

Tips & Variations


  • Cooking Spray

ellie

Great chops! Mine were quite a bit thicker than specified - closer to 1 1/2 inch thick -- but they were wonderful cooked this way. I did use the extra water and made as directed for a wonderful meal. Served with baby potatoes and salad. Thanks for sharing!

review by:
(14 Sep 2018)