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Slow Cooker/Crockpot Pork Chops With Onion Sauce

Here's how you make Slow Cooker/Crockpot Pork Chops With Onion Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • DREDGE
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon seasoned salt,or to taste
  • 1 teaspoon garlic powder
  • OTHER INGREDIENTS
  • 1 can (10 3/4 ounce) Golden Mushroom soup (Campbell's)
  • 1/3 cup water,optional
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 large egg, well beaten
  • 3 tablespoons milk
  • 4 pork chops (center cut, 1/2 inch thick)
  • 2 tablespoons oil (canola oil)
  • 1 cup sweet white onion
  • 1 teaspoon tarragon, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow bowl mix together dredge ingredients and set aside.

  • Step 2: Mix together in a small bowl soup,water(if using),pepper,and garlic powder.

  • Step 3: In another small bowl mix together beaten egg and milk.

  • Step 4: Coat chops in egg mixture then dredge both sides of chops in seasoned flour

  • Step 5: In a large skillet,heat oil over medium heat and if desired season with more pepper and seasoned salt and lightly brown chops on both sides.

  • Step 6: Remove and drain on paper towels.

  • Step 7: In a 3 quart crockpot which has been prepared with cooking spray,place 1/3 of the soup mixture.

  • Step 8: Then top with two of the chops,half the onions,1/3 more of the soup mixture then sprinkle with 1/2 teaspoon of the tarragon.

  • Step 9: Top that with the remaining two chops,the remaining onion,the rest of the soup mixture,and sprinkle with last 1/2 teaspoon tarragon.

  • Step 10: Cover and cook on low for 5 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking Spray

We hope you enjoy this recipe!

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