Slow Cooker Turkey Breast
Recipe: #6757
October 10, 2012
Categories: Turkey, Apple, Christmas, New Years, Sunday Dinner, Thanksgiving, Slow Cooker, High Protein, Low Fat, No Eggs, more
"This is great for a small Thanksgiving gathering, it's delicious turkey breast slow cooked with wonderful flavors. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (228.4 g)
- Calories 210.7
- Total Fat - 4 g
- Saturated Fat - 2 g
- Cholesterol - 82 mg
- Sodium - 1387.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 1.3 g
- Sugars - 6.4 g
- Protein - 40.5 g
- Calcium - 42.9 mg
- Iron - 1.6 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour wine into a 5-quart slow cooker. Add apple, celery, carrot, garlic, mustard, and bay leaf.
Step 2
Season turkey with rosemary, thyme, sage, and pepper. Set in the slow cooker. Cook on Low for 8 hours, then move turkey to a plate and cover with foil.
Step 3
Pour 1 cup cooking juices into a saucepan and set over medium heat. In a separate bowl, whisk cornstarch and half-and-half together until smooth. When cooking juices come to a boil, add the cream mixture and cook for 2 minutes to thicken.
Step 4
Carve turkey breast and serve with sauce.
Tips
No special items needed.
0 Reviews
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