Slow Cooker Turkey Breast
Created by JShoreGirl on October 10, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 8h
- Recipe #6757
Ingredients
- ! cup white wine
- 1 large apple, peeled and chopped
- 1 stalk celery, hopped
- 1 carrot, diced
- 3 garlic cloves, minced
- 1 teaspoon ground mustard (or 1 tablespoon prepared mustard)
- 1 bay leaf
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1 teaspoon pepper
- 1 (3 - 3 1/2 pound) boneless turkey breast (completely thawed if frozen)
- 2 tablespoons plus 1 1/2 teaspoons cornstarch
- 1/2 cup half-and-half
How to Make
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Step 1: Pour wine into a 5-quart slow cooker. Add apple, celery, carrot, garlic, mustard, and bay leaf.
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Step 2: Season turkey with rosemary, thyme, sage, and pepper. Set in the slow cooker. Cook on Low for 8 hours, then move turkey to a plate and cover with foil.
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Step 3: Pour 1 cup cooking juices into a saucepan and set over medium heat. In a separate bowl, whisk cornstarch and half-and-half together until smooth. When cooking juices come to a boil, add the cream mixture and cook for 2 minutes to thicken.
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Step 4: Carve turkey breast and serve with sauce.
Nutritional Facts
- Serving Size: 1 (228.4 g)
- Calories 210.7
- Total Fat - 4 g
- Saturated Fat - 2 g
- Cholesterol - 82 mg
- Sodium - 1387.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 1.3 g
- Sugars - 6.4 g
- Protein - 40.5 g
- Calcium - 42.9 mg
- Iron - 1.6 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg