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Slow Cooker Turkey Breast

Here's how you make Slow Cooker Turkey Breast
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  • Servings: 8
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • ! cup white wine
  • 1 large apple, peeled and chopped
  • 1 stalk celery, hopped
  • 1 carrot, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground mustard (or 1 tablespoon prepared mustard)
  • 1 bay leaf
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 1 (3 - 3 1/2 pound) boneless turkey breast (completely thawed if frozen)
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • 1/2 cup half-and-half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour wine into a 5-quart slow cooker. Add apple, celery, carrot, garlic, mustard, and bay leaf.

  • Step 2: Season turkey with rosemary, thyme, sage, and pepper. Set in the slow cooker. Cook on Low for 8 hours, then move turkey to a plate and cover with foil.

  • Step 3: Pour 1 cup cooking juices into a saucepan and set over medium heat. In a separate bowl, whisk cornstarch and half-and-half together until smooth. When cooking juices come to a boil, add the cream mixture and cook for 2 minutes to thicken.

  • Step 4: Carve turkey breast and serve with sauce.

We hope you enjoy this recipe!

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