Slow Cooker Pot Roast
Recipe: #41249
July 20, 2023
Categories: Roast Beef, Pot Roast, Carrot Potatoes, Slow Cooker, Smoker, more
"Slow cooker “one-dish” meal. No need to brown meat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (514 g)
- Calories 694.7
- Total Fat - 39.9 g
- Saturated Fat - 16 g
- Cholesterol - 210.9 mg
- Sodium - 294.7 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 6 g
- Sugars - 6.1 g
- Protein - 48.3 g
- Calcium - 79.1 mg
- Iron - 5 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the beef roast in the slow cooker; sprinkle with salt and pepper.
Step 2
Make a smooth paste with the flour and cold water; stir in Kitchen Bouquet and spread over the roast.
Step 3
Add garlic, onion, potatoes, and carrots
Step 4
Add tomatoes, if using.
Step 5
Cover and cook on low for 8 to 10 hours.
Step 6
Taste and add more salt and pepper, if needed.
Tips
No special items needed.
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