Slow Cooker Peanut Butter Brownie

12
Servings
10m
Prep Time
215m
Cook Time
3h 45m
Ready In


"From one of our national supermarkets monthly magazine June '17."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (91.1 g)
  • Calories 406.6
  • Total Fat - 24.1 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 73.7 mg
  • Sodium - 173.5 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 23.6 g
  • Protein - 8.7 g
  • Calcium - 65.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Lightly spray the bowl of a slow cooker with oil and line the base and side of slow cooker with 2 layers of baking paper, then lightly spray the paper.

Step 2

Combine the flour, cocoa powder and baking powder in a bowl.

Step 3

Place butter and chocolate in a medium saucepan over medium heat and cook, stirring for 2 to 3 minutes or until melted and smooth, then remove from the heat and stir in the sugar until combined and then add the egg and stir until combined.

Step 4

Add the flour mixture and stir until just combined and then fold in peanut butter and peanuts until lightly marbled and spoon into prepared slow cooker and smooth the surface.

Step 5

Cook, covered on low for 3 hours.

Step 6

Uncover and cook for 30 minutes and then remove the bowl from the slow cooker and loosen the edges of the brownie and set aside in the bowl to cool completely.

Step 7

Turn out and cut into slices to serve.

Tips & Variations


No special items needed.

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