June 25, 2018
Dinner, Main Dish, Pork,
Ribs, Asian, 5-Minute Prep, No Refrigeration, Pantry/Shelf, Entertaining, Game/Sports Day, Potluck, Winter, Weeknight Meals, Slow Cooker, No Eggs more
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"This recipe is from our Butcher via meat marketing with some changes to suit our tastes, hoping to make it this week."
Place pork ribs in slow cooker with meat side of ribs facing up.
Mix all other ingredients together and pour over the ribs making sure ribs are covered.
Cook on low for 8 to 10 hours (time will vary depending on your slow cooker).
When cooked to your liking place ribs on a foiled lined baking tray in a single layer and then spoon sauce from the slow cooker over the ribs and then place in a 180C oven for 5 to 10 minutes to give them some colour and a slight crispness.
ALTERNATIVE - use apricot jam instead of plum if you prefer.
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