Slow Cooker Meatball Stew

4.5
( 2 reviews )
Review
Cooking Mode
23
Ingredients
9m
Prep Time
7h
Cook Time
7h 9m
Ready In

Recipe: #28823

December 25, 2017

Categories: Ground Beef, Sunday Dinner, Slow Cooker, more

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Original is 8 servings
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Ingredients

  • FOR MEATBALLS
  • FOR STEW

Nutritional

  • Serving Size: 1 (537.2 g)
  • Calories 636
  • Total Fat - 29.5 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 129 mg
  • Sodium - 920.1 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 7.5 g
  • Sugars - 22.6 g
  • Protein - 40.1 g
  • Calcium - 117.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 67.2 mg
  • Thiamin - 0.8 mg


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Step by Step Method

Step 1

Mix the meatball ingredients together then fry until brown. Add to the slow cooker.

Step 2

Add the remaining ingredients. Cook on low for 7 hours.

Tips


No special items needed.

2 Reviews

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ellie

We really enjoyed this stew, using a bit less potatoes than called for. I used white wine for the sherry but otherwise made as directed. Delicious and this makes a lot, so we will freeze some for lunches later in the week. Thanks for sharing!

5.0

review by:
(20 Jan 2024)
lazyme

This was a simple and good meal. I felt that it was missing a little something. I added some additional seasoning to the leftovers and was pleased with the result. Thanks for sharing, Dee.

4.0

review by:
(30 Apr 2023)
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