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Slow Cooker Meatball Stew

Here's how you make Slow Cooker Meatball Stew
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  • Servings: 8
  • Prep: 9m
  • Cook: 7h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR MEATBALLS
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • FOR STEW
  • 2 cans (10 1/2) French onion soup
  • 2 cans (10 ounce) condensed cream of mushroom soup
  • 1/2 cups sherry
  • 2 yellow onions (diced)
  • 2 bell peppers (diced)
  • 1 cup diced celery
  • 1 bay leaf
  • 2 carrots, diced
  • 2 pounds potatoes, diced (4 potatoes)
  • 2 cups mushrooms
  • Salt, dash
  • Pepper, dash
  • Cayenne pepper, dash
  • Garlic powder, dash
  • Basil, dash
  • Worcestershire sauce, dash
  • Thyme, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the meatball ingredients together then fry until brown. Add to the slow cooker.

  • Step 2: Add the remaining ingredients. Cook on low for 7 hours.

We hope you enjoy this recipe!

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