Slow Cooker Meatball Stew
Created by dienia b on December 25, 2017
- Servings: 8
- Prep Time: 9m
- Cook Time: 7h
- Recipe #28823
Ingredients
- FOR MEATBALLS
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup milk
- 1/2 cup bread crumbs
- FOR STEW
- 2 cans (10 1/2) French onion soup
- 2 cans (10 ounce) condensed cream of mushroom soup
- 1/2 cups sherry
- 2 yellow onions (diced)
- 2 bell peppers (diced)
- 1 cup diced celery
- 1 bay leaf
- 2 carrots, diced
- 2 pounds potatoes, diced (4 potatoes)
- 2 cups mushrooms
- Salt, dash
- Pepper, dash
- Cayenne pepper, dash
- Garlic powder, dash
- Basil, dash
- Worcestershire sauce, dash
- Thyme, dash
How to Make
-
Step 1: Mix the meatball ingredients together then fry until brown. Add to the slow cooker.
-
Step 2: Add the remaining ingredients. Cook on low for 7 hours.
Nutritional Facts
- Serving Size: 1 (537.2 g)
- Calories 636
- Total Fat - 29.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 129 mg
- Sodium - 920.1 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 7.5 g
- Sugars - 22.6 g
- Protein - 40.1 g
- Calcium - 117.2 mg
- Iron - 5.2 mg
- Vitamin C - 67.2 mg
- Thiamin - 0.8 mg