Slow Cooker Hungarian Beef Stew
"I like to use spicy smoked paprika on this dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (345.9 g)
- Calories 327.7
- Total Fat - 13.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 133.7 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 35.2 g
- Calcium - 82.1 mg
- Iron - 3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season meat with seasoned salt and pepper. Mix well.
Step 2
In a large frying pan, sear the meat on all sides.
Step 3
Add meat, onions, flour, paprika and caraway seeds to slow cooker. Mix well.
Step 4
Add the broth to the frying pan were you sear the meat and warm up scraping the bottom.
Step 5
Add potatoes to the slow cooker and pour over the broth .
Step 6
Cover and cook in low heat for 7 hours.
Step 7
In the last 15 minutes add the peas and sour cream.
Tips
No special items needed.
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