Slow Cooker Hungarian Beef Stew
Created by MsPia on August 11, 2025
- Servings: 6
- Prep Time: 10m
- Cook Time: 7h
- Recipe #44948
Ingredients
- 2 pounds stew meat, cubed
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 3 cups red potatoes, cubed
- 1 1/2 cups onions, chopped
- 1/4 cup flour
- 1 tablespoon paprika
- 1/2 teaspoon caraway seeds
- 14 ounces beef broth
- 1 cup peas
- 1/2 cup sour cream
How to Make
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Step 1: Season meat with seasoned salt and pepper. Mix well.
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Step 2: In a large frying pan, sear the meat on all sides.
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Step 3: Add meat, onions, flour, paprika and caraway seeds to slow cooker. Mix well.
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Step 4: Add the broth to the frying pan were you sear the meat and warm up scraping the bottom.
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Step 5: Add potatoes to the slow cooker and pour over the broth .
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Step 6: Cover and cook in low heat for 7 hours.
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Step 7: In the last 15 minutes add the peas and sour cream.
Nutritional Facts
- Serving Size: 1 (345.9 g)
- Calories 327.7
- Total Fat - 13.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 133.7 mg
- Sodium - 515.2 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 35.2 g
- Calcium - 82.1 mg
- Iron - 3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.3 mg