Slow Cooker Gingerbread Latte

6
Servings
5m
Prep Time
5h
Cook Time
5h 5m
Ready In

Recipe: #32772

June 26, 2019



"This is from thecookierookie.com Use whipped cream, caramel syrup, and graham cracker crumbs for garnish, if desired"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (490.1 g)
  • Calories 353.1
  • Total Fat - 13 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 35.9 mg
  • Sodium - 403.4 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 42.7 g
  • Protein - 13.6 g
  • Calcium - 591.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Add all ingredients to a large slow cooker

Step 2

Cook on low for 3 hours or until heated through. Keep an eye on it so it doesn't boil.

Step 3

Turn slow cooker to warm setting and cook for another 2 hours and stir occasionally.

Step 4

Stir again before serving.

Step 5

Dip rims of cups in caramel sauce and then in graham cracker crumbs(optional).

Step 6

Top with whipped cream and caramel syrup (optional).

Tips & Variations


  • A slow cooker.

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