Slow Cooker Gingerbread Latte
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5h PT5H
Cook Time
Cook Time
5h 5m
Ready In
Ready In
"This is from thecookierookie.com Use whipped cream, caramel syrup, and graham cracker crumbs for garnish, if desired"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (490.1 g)
- Calories 353.1
- Total Fat - 13 g
- Saturated Fat - 6.6 g
- Cholesterol - 35.9 mg
- Sodium - 403.4 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 1.6 g
- Sugars - 42.7 g
- Protein - 13.6 g
- Calcium - 591.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Add all ingredients to a large slow cooker
Step 2
Cook on low for 3 hours or until heated through. Keep an eye on it so it doesn't boil.
Step 3
Turn slow cooker to warm setting and cook for another 2 hours and stir occasionally.
Step 4
Stir again before serving.
Step 5
Dip rims of cups in caramel sauce and then in graham cracker crumbs(optional).
Step 6
Top with whipped cream and caramel syrup (optional).
Tips & Variations
- A slow cooker.