Slow Cooker Gingerbread Latte

Prep Time
Cook Time
5h 5m
Ready In

Recipe: #32772

June 26, 2019

"This is from Use whipped cream, caramel syrup, and graham cracker crumbs for garnish, if desired"

Original is 6 servings


  • Serving Size: 1 (377.5 g)
  • Calories 372.9
  • Total Fat - 11.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 35.9 mg
  • Sodium - 508.6 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 37.6 g
  • Protein - 12.8 g
  • Calcium - 424.6 mg
  • Iron - 11 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Add all ingredients to a large slow cooker

Step 2

Cook on low for 3 hours or until heated through. Keep an eye on it so it doesn't boil.

Step 3

Turn slow cooker to warm setting and cook for another 2 hours and stir occasionally.

Step 4

Stir again before serving.

Step 5

Dip rims of cups in caramel sauce and then in graham cracker crumbs(optional).

Step 6

Top with whipped cream and caramel syrup (optional).


  • A slow cooker.

1 Reviews


A very interesting and warming drink we had on Christmas morning. I used skim milk and coffee -- I think if my coffee was stronger or used expresso it may have been better, but it was still very good. It is important to stir it once in a while as the spices can get very potent, but if using strong dark coffee it will let the coffee flavor through. I skipped the caramel sauce and graham cracker crumbs and forgot the whipped cream. Thanks for sharing!


review by:
(26 Dec 2021)

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