Slow Cooker Gingerbread Latte
Created by WhatamIgonnaeatnext? on June 26, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 5h
- Recipe #32772
Ingredients
- 8 cups whole milk
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 3 teaspoons ground ginger
- 1 teaspoon vanilla extract
- 2 cinnamon sticks
- 1/16 teaspoon cloves (a pinch)
- 1/2 teaspoon ground nutmeg
- 3 1/2 cups strong coffee or espresso
How to Make
-
Step 1: Add all ingredients to a large slow cooker
-
Step 2: Cook on low for 3 hours or until heated through. Keep an eye on it so it doesn't boil.
-
Step 3: Turn slow cooker to warm setting and cook for another 2 hours and stir occasionally.
-
Step 4: Stir again before serving.
-
Step 5: Dip rims of cups in caramel sauce and then in graham cracker crumbs(optional).
-
Step 6: Top with whipped cream and caramel syrup (optional).
Nutritional Facts
- Serving Size: 1 (377.5 g)
- Calories 372.9
- Total Fat - 11.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 35.9 mg
- Sodium - 508.6 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 3.2 g
- Sugars - 37.6 g
- Protein - 12.8 g
- Calcium - 424.6 mg
- Iron - 11 mg
- Vitamin C - 8.9 mg
- Thiamin - 1 mg