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Slow Cooker Chicken Parmesan Meatball Sandwich

Here's how you make Slow Cooker Chicken Parmesan Meatball Sandwich
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  • Servings: 7
  • Prep: 9m
  • Cook: 6h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 20 ounces fully cooked frozen chicken meatballs (1 bag)
  • 24 ounces marinara sauce (1 jar)
  • 7 ounces hoagie rolls, heated (7 rolls)
  • 7 ounces mozzarella cheese, halved (7 slices)
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To a Pam sprayed slow cooker, add meatballs and top with marinara sauce.

  • Step 2: Cook on low for 6-8 hours or high 4-6 hours.

  • Step 3: Spoon meatballs into rolls and top with mozzarella cheese Parmesan cheese and fresh parsley.

We hope you enjoy this recipe!

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