Slow Cooker Chicken Parmesan Meatball Sandwich
Created by dienia b on April 19, 2024
- Servings: 7
- Prep Time: 9m
- Cook Time: 6h
- Recipe #42705
Ingredients
- 20 ounces fully cooked frozen chicken meatballs (1 bag)
- 24 ounces marinara sauce (1 jar)
- 7 ounces hoagie rolls, heated (7 rolls)
- 7 ounces mozzarella cheese, halved (7 slices)
- 4 ounces parmesan cheese, grated
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: To a Pam sprayed slow cooker, add meatballs and top with marinara sauce.
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Step 2: Cook on low for 6-8 hours or high 4-6 hours.
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Step 3: Spoon meatballs into rolls and top with mozzarella cheese Parmesan cheese and fresh parsley.
Nutritional Facts
- Serving Size: 1 (68 g)
- Calories 121.9
- Total Fat - 5.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 23.1 mg
- Sodium - 314.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1 g
- Sugars - 2.6 g
- Protein - 8.2 g
- Calcium - 162.5 mg
- Iron - 0.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg