Slow Cooker Beef Stroganoff

4
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #30769

October 22, 2018



"This is an easy and delicious recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (409.1 g)
  • Calories 620.6
  • Total Fat - 46.1 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 187.8 mg
  • Sodium - 572.5 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.9 g
  • Protein - 37.8 g
  • Calcium - 128.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat a pan on medium high and add the oil.

Step 2

Pat dry the beef , sprinkle well with salt and pepper, then brown on all sides - add the beef to the slow cooker.

Step 3

In the same hot pan, add the onions ( and a bit more oil if needed), cook until clear then add the garlic and cook for another minutes- add to the crockpot.

Step 4

Add to the crockpot the mushrooms, Worcestershire, beef broth and dill weed.

Step 5

Cook on high for 4 hours or until the beef is fork tender and soft .

Step 6

In a small pan over medium, make a roux from the flour and butter, cook for 1-2 minutes and add to the crockpot.

Step 7

Stir in the cream, dijon and sour cream - then cook for about 20 minutes more, stirring if needed.

Step 8

Taste the sauce and add more salt and pepper if needed.

Step 9

Serve over noodles.

Tips & Variations


No special items needed.

ImPat

Made as per recipe but after thickening with cornflour slurry twice the sauce was still very thin but we did enjoy the flavours, thank you natsgarden123, made for Alphabet Tag Game at FF&F.

review by:
(17 Jan 2019)