Slow Cooker Beef Stroganoff
Recipe: #30769
October 22, 2018
Categories: Eastern European Slow Cooker, No Eggs, Crockpot Soup, more
"This is an easy and delicious recipe"
Ingredients
Nutritional
- Serving Size: 1 (409.1 g)
- Calories 620.6
- Total Fat - 46.1 g
- Saturated Fat - 20.2 g
- Cholesterol - 187.8 mg
- Sodium - 572.5 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 37.8 g
- Calcium - 128.1 mg
- Iron - 3.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat a pan on medium high and add the oil.
Step 2
Pat dry the beef , sprinkle well with salt and pepper, then brown on all sides - add the beef to the slow cooker.
Step 3
In the same hot pan, add the onions ( and a bit more oil if needed), cook until clear then add the garlic and cook for another minutes- add to the crockpot.
Step 4
Add to the crockpot the mushrooms, Worcestershire, beef broth and dill weed.
Step 5
Cook on high for 4 hours or until the beef is fork tender and soft .
Step 6
In a small pan over medium, make a roux from the flour and butter, cook for 1-2 minutes and add to the crockpot.
Step 7
Stir in the cream, dijon and sour cream - then cook for about 20 minutes more, stirring if needed.
Step 8
Taste the sauce and add more salt and pepper if needed.
Step 9
Serve over noodles.
Tips
No special items needed.