Created by natsgarden123 on October 22, 2018
Step 1: Preheat a pan on medium high and add the oil.
Step 2: Pat dry the beef , sprinkle well with salt and pepper, then brown on all sides - add the beef to the slow cooker.
Step 3: In the same hot pan, add the onions ( and a bit more oil if needed), cook until clear then add the garlic and cook for another minutes- add to the crockpot.
Step 4: Add to the crockpot the mushrooms, Worcestershire, beef broth and dill weed.
Step 5: Cook on high for 4 hours or until the beef is fork tender and soft .
Step 6: In a small pan over medium, make a roux from the flour and butter, cook for 1-2 minutes and add to the crockpot.
Step 7: Stir in the cream, dijon and sour cream - then cook for about 20 minutes more, stirring if needed.
Step 8: Taste the sauce and add more salt and pepper if needed.
Step 9: Serve over noodles.