Slow Cooker Beef Stew

4
Servings
20m
Prep Time
7-10m
Cook Time
27m
Ready In


"Let in cook all day and about 30 minutes before it is done you add a couple more ingredients, you have an amazing tasting stew that everyone will love!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (898.9 g)
  • Calories 923.8
  • Total Fat - 54.7 g
  • Saturated Fat - 27 g
  • Cholesterol - 474 mg
  • Sodium - 1022.1 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 9.9 g
  • Sugars - 8.5 g
  • Protein - 44.8 g
  • Calcium - 1190.6 mg
  • Iron - 16.5 mg
  • Vitamin C - 44.4 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a skillet over medium-high heat. Season the beef generously with salt and pepper. Add to hot oil and brown well on all sides, about 15 minutes. Transfer beef to slow cooker.

Step 2

To slow cooker, add in celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, wine, beef broth, and tomato paste in the crock pot (I used a 6 qt crockpot for this stew) Cook on LOW for 10 hours or on HIGH for 6-7 hours.

Step 3

About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Tips & Variations


No special items needed.

Related

ImPat

Made as written though as we were eating it I realized I had forgot the tomato paste though we did add a 400 gram can of crushed tomatoes but the paste would have given it a deeper flavour profile. Thank you Madonna for a very enjoyable dinner which the DH and I enjoyed.

review by:
(7 Jul 2019)