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Slow Cooker Beef Stew

Created by maDonna on January 13, 2016

2 pounds stewing beef (cut into bite-sized pieces or any cut of beef that you like)
Salt
Ground pepper
Oil, for browning
1 medium yellow onion, finely chopped
2 celery ribs, sliced
4 to 6 garlic cloves, minced
1 can (6 ounce) tomato paste
1 can (32 ounce) beef broth
2 tablespoons Worcestershire sauce

Step 1: Heat oil in a skillet over medium-high heat. Season the beef generously with salt and pepper. Add to hot oil and brown well on all sides, about 15 minutes. Transfer beef to slow cooker.
Step 2: To slow cooker, add in celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, wine, beef broth, and tomato paste in the crock pot (I used a 6 qt crockpot for this stew) Cook on LOW for 10 hours or on HIGH for 6-7 hours.
Step 3: About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.