June 15, 2016
Comfort Food, Dinner, Main Dish,
Beef, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This taste just as good as take out"
Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.
Minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
Just before serving, place broccoli in a large tupperware, fill with ½ inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve.
Kick start your day with one of these delicious fruit smoothies.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
Very good served over rice. Made as directed except I used a lot less broccoli. Thanks for sharing!