Slow Cooker Barbecue Pork Chops or Pork Roast

15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"These is easy and delicious, it makes a great Sunday dinner! If you like lots of BBQ sauce you could double the sauce ingredients and you could replace the chops with a small pork roast"

Original is 8 servings

Nutritional

  • Serving Size: 1 (247.8 g)
  • Calories 503.3
  • Total Fat - 20.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 119 mg
  • Sodium - 592.4 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 24 g
  • Protein - 47.7 g
  • Calcium - 27.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Season the pork with garlic salt, onion powder, and pepper.

Step 2

In a bowl, Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, garlic and pepper flakes together.

Step 3

Place the onion in the bottom of slow cooker, then layer the pork chops in your slow cooker making sure to put the sauce on each chop as you go.

Step 4

Cover and cook on low for 6 hours or until the pork is really tender.

Tips


No special items needed.

0 Reviews

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