Slow Cooker Barbecue Pork Chops or Pork Roast
Recipe: #11283
November 22, 2013
Categories: Chops, Pork Roast, Fathers Day Game/Sports Day, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"These is easy and delicious, it makes a great Sunday dinner! If you like lots of BBQ sauce you could double the sauce ingredients and you could replace the chops with a small pork roast"
Ingredients
Nutritional
- Serving Size: 1 (247.8 g)
- Calories 503.3
- Total Fat - 20.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 119 mg
- Sodium - 592.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.6 g
- Sugars - 24 g
- Protein - 47.7 g
- Calcium - 27.5 mg
- Iron - 1.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Season the pork with garlic salt, onion powder, and pepper.
Step 2
In a bowl, Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, garlic and pepper flakes together.
Step 3
Place the onion in the bottom of slow cooker, then layer the pork chops in your slow cooker making sure to put the sauce on each chop as you go.
Step 4
Cover and cook on low for 6 hours or until the pork is really tender.
Tips
No special items needed.