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Slow Cooker Barbecue Pork Chops or Pork Roast

Here's how you make Slow Cooker Barbecue Pork Chops or Pork Roast
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  • Servings: 8
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds boneless pork chops (thicker-cut or a small pork roast)
  • Garlic salt
  • Onion powder
  • Ground pepper
  • 1 medium onion, chopped (or thinly sliced)
  • 1 cup barbecue sauce (I love Sweet Baby Rays)
  • 1/2 cup ketchup
  • 2 tablespoons red wine vinegar
  • 1/3 cup brown sugar, packed
  • 1 teaspoon liquid smoke (optional)
  • 2 garlic cloves, finely minced
  • Red pepper flakes if you want it spicy (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork with garlic salt, onion powder, and pepper.

  • Step 2: In a bowl, Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, garlic and pepper flakes together.

  • Step 3: Place the onion in the bottom of slow cooker, then layer the pork chops in your slow cooker making sure to put the sauce on each chop as you go.

  • Step 4: Cover and cook on low for 6 hours or until the pork is really tender.

We hope you enjoy this recipe!

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