Slow Cooker Barbecue Pork Chops or Pork Roast
Created by MomJenny2 on November 22, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 6h
- Recipe #11283
Ingredients
- 3 pounds boneless pork chops (thicker-cut or a small pork roast)
- Garlic salt
- Onion powder
- Ground pepper
- 1 medium onion, chopped (or thinly sliced)
- 1 cup barbecue sauce (I love Sweet Baby Rays)
- 1/2 cup ketchup
- 2 tablespoons red wine vinegar
- 1/3 cup brown sugar, packed
- 1 teaspoon liquid smoke (optional)
- 2 garlic cloves, finely minced
- Red pepper flakes if you want it spicy (optional)
How to Make
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Step 1: Season the pork with garlic salt, onion powder, and pepper.
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Step 2: In a bowl, Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, garlic and pepper flakes together.
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Step 3: Place the onion in the bottom of slow cooker, then layer the pork chops in your slow cooker making sure to put the sauce on each chop as you go.
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Step 4: Cover and cook on low for 6 hours or until the pork is really tender.
Nutritional Facts
- Serving Size: 1 (247.8 g)
- Calories 503.3
- Total Fat - 20.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 119 mg
- Sodium - 592.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.6 g
- Sugars - 24 g
- Protein - 47.7 g
- Calcium - 27.5 mg
- Iron - 1.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 1.3 mg