Slow Cooked Smoky Ribs

4
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"This recipe comes from "Australian Pork", ~ Get some Pork on your Fork advert campaign. Note: Marinade time not included in this recipe. Someone I know swears by any of the recipes from Australian Pork, although the ingredients are a bit unusual in this recipe , well... you just never know til ya give it a go! Being a animal and vegetable lover I probably never will make this myself, unless someone in the family decides to try this for the other family carnivore's. I saw served with potato salad and crusty bread ~ and a few finger bowls (warm water) for washing fingers which did make for a good refined country presentation! lol So get some Pork on Ya Fork....... I cringe at this phrase ~ I would rather pat a pig and take them for a walk! :-) Note: This recipe did not say what type of tray or rack to lace these on, but by the way it reads I would suggest a baking pan, also a friend suggested if not all marinade is used ~ to strain remaining marinade into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 minutes or until thickened. Note: Ribs may be prepared in a slow cooker, however it may take a little more time and the sauce may need to be reduced for serving. Serving Suggestion ~ Serve ribs hot with a potato salad and crusty bread and a bowl of warm water for sticky fingers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (414.8 g)
  • Calories 730.9
  • Total Fat - 23 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 138.8 mg
  • Sodium - 857.6 mg
  • Total Carbohydrate - 86.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 73.8 g
  • Protein - 37.7 g
  • Calcium - 110.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.7 mg

Step 1

Combine all ingredients in a large jug and mix together really well then pour the marinade over the pork ribs, cover and refrigerate for at least 6 hours or overnight, if time permits.

Step 2

Preheat the oven to 160°C.

Step 3

See Note in Description:

Step 4

Place the ribs, onto a baking tray and place into the oven, cook for 1 ½ hours basting frequently until sauce is thick and gooey.

Step 5

Serving Suggestion ~ Serve ribs hot with a potato salad and crusty bread and a bowl of warm water for sticky fingers.

Tips & Variations


No special items needed.