Slow-Cooked Pork Ribs

Prep Time
Cook Time
8h 30m
Ready In

"A tasty rib recipe you make with your favourite BBQ sauce. The meat just falls off the bone, yummy...."

Original is 4 servings


  • Serving Size: 1 (613.8 g)
  • Calories 1102.4
  • Total Fat - 54.5 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 335.7 mg
  • Sodium - 1043.6 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 44.4 g
  • Protein - 90.1 g
  • Calcium - 155.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

Place the ribs on a rimmed baking sheet, meaty side up.

Step 2

Rub the meaty part of the ribs with the garlic powder and sprinkle generously with salt and pepper.

Step 3

Place on the top rack in the oven and broil for 8 to 10 minutes, or until you have a light brown crust on ribs.

Step 4

Slice the ribs along the side of the bones and place them in a baking pan.

Step 5

Top the ribs with the onions.

Step 6

Whisk together the remaining ingredients and pour over the ribs.

Step 7

Cover the pan with foil and bake in a 250 degree Fahrenheit oven for 8 hours.

Step 8



No special items needed.

4 Reviews


The hubby really liked these ribs...I found them on the dry side and...yes...they fell off the bone at 7 hours...I took a peek because I didn't want the pan to dry time I'll cook them for 6 all worked out...I left them out while cooking some potatoes and thru the pan in for 15 minutes to heat up...made for "Went to Market" tag game...


review by:
(6 May 2017)


This recipe produces juicy and tender ribs that tastes so yummy you will want them every chance you get!


review by:
(26 Jun 2013)


Fabulously tender ribs. My DD took the membrain off the rack of meaty baby back ribs. After they cooked for the 8 hours I took the racks out and cut them in pieces. I think we goofed by putting them on a rack on the pan as the marinade slithered off on to the foil lined pan. So, we ended up grilling them with additional sauce. The ribs were tender and delicious. Next time I will ditch the rack when slow roasting them. I have to say that this way is so much easier then the way I have always made them. Made for Billboard tag.


review by:
(7 Apr 2013)


Absolutely wonderful. The only problem I had with this recipe is being in the house all day while its cooking! The smell was heavenly! Thanks Bea for a wonderful supper. These will be made again.


review by:
(6 Mar 2013)

You'll Also Love