Slow Cooked BBQ Pork Ribs

Prep Time
Cook Time
7h 15m
Ready In

"Lately I've been making quite a few recipes from TOH's 2013 Quick Cooking Annual Recipes. This was sent in to them by Annette Thompson from Woodbury,Vermont. I followed the recipe,but I thought it was WAY,WAY too much ketchup. I recommend decreasing the amount from 2 cups down to 1 1/2 cups.I didn't have the dried minced garlic,so I used the same amount of garlic powder.For a little texture to the meat after being in the Crock Pot,I placed them on a foil lined cookie sheet and covered with a little of the sauce.Then placed them under the broiler for a few minutes.For easier clean up, I suggest preparing the Crockpot with cooking spray.Posted to " ZAZZ " on June 30th.2014. " Keep Smiling :)"

Original is 8 servings


  • Serving Size: 1 (307.1 g)
  • Calories 540.8
  • Total Fat - 27.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 1135.3 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 22.9 g
  • Protein - 45.4 g
  • Calcium - 75.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Combine all sauce ingredients and set aside.

Step 2

Place ribs in prepared Crock Pot and pour sauce over ribs.

Step 3

Cover and cook on low for 7 hours or until ribs are tender.

Step 4

If you're wanting texture,place ribs on foil which has been prepared with cooking spray.

Step 5

Then top with some of the sauce,and broil for about 5 to 8 minutes.


No special items needed.

1 Reviews


The sauce for these is wonderful. In my opinion the ribs needed to stay cooking longer, the meat was not tender enough for us. Overall this is a good dish.


review by:
(6 Jun 2018)

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