Slow Cooked BBQ Pork Ribs

8
Servings
15m
Prep Time
7h
Cook Time
7h 15m
Ready In


"Lately I've been making quite a few recipes from TOH's 2013 Quick Cooking Annual Recipes. This was sent in to them by Annette Thompson from Woodbury,Vermont. I followed the recipe,but I thought it was WAY,WAY too much ketchup. I recommend decreasing the amount from 2 cups down to 1 1/2 cups.I didn't have the dried minced garlic,so I used the same amount of garlic powder.For a little texture to the meat after being in the Crock Pot,I placed them on a foil lined cookie sheet and covered with a little of the sauce.Then placed them under the broiler for a few minutes.For easier clean up, I suggest preparing the Crockpot with cooking spray.Posted to " ZAZZ " on June 30th.2014. " Keep Smiling :)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (307.1 g)
  • Calories 540.8
  • Total Fat - 27.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 167.8 mg
  • Sodium - 1135.3 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 22.9 g
  • Protein - 45.4 g
  • Calcium - 75.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.9 mg

Step 1

Combine all sauce ingredients and set aside.

Step 2

Place ribs in prepared Crock Pot and pour sauce over ribs.

Step 3

Cover and cook on low for 7 hours or until ribs are tender.

Step 4

If you're wanting texture,place ribs on foil which has been prepared with cooking spray.

Step 5

Then top with some of the sauce,and broil for about 5 to 8 minutes.

Tips & Variations


No special items needed.

Shadows1

The sauce for these is wonderful. In my opinion the ribs needed to stay cooking longer, the meat was not tender enough for us. Overall this is a good dish.

review by:
(6 Jun 2018)