Slow Cooked Back Ribs
Recipe: #8512
March 07, 2013
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor) Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I love this rib recipe so that's why I am posting it here, the ribs are slow cooked so they take about 4 hours of oven cooking time, a crockpot can be used for cooking"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (406.7 g)
- Calories 672.1
- Total Fat - 27.1 g
- Saturated Fat - 7 g
- Cholesterol - 279 mg
- Sodium - 1988.2 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 0.9 g
- Sugars - 25 g
- Protein - 58.9 g
- Calcium - 132.7 mg
- Iron - 3.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees F.
Step 2
Brown the ribs in a heavy skillet in oil. Transfer to a large greased baking pan bone side down.
Step 3
Mix ingredients for sauce in bowl.
Step 4
Pour sauce over browned ribs.
Step 5
Bake in preheated oven or grill uncovered for 4 to 4 1/2 hours or until fall-off-the-bone-tender.
Tips
No special items needed.
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