Slow Cooked Back Ribs
Created by CRfoodie on March 7, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 4h
- Recipe #8512
Ingredients
- 2 pounds baby back ribs
- SAUCE
- 3/4 cup brown sugar
- 1/3 cup vinegar (white or cider vinegar)
- 2 teaspoons Worcestershire sauce
- 4 dashes Tabasco sauce
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/2 cup ketchup
- 1 teaspoon chili powder
- 3/4 cups water
- 1 teaspoon seasoning salt
- 1/4 teaspoon ground pepper
How to Make
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Step 1: Preheat oven to 250 degrees F.
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Step 2: Brown the ribs in a heavy skillet in oil. Transfer to a large greased baking pan bone side down.
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Step 3: Mix ingredients for sauce in bowl.
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Step 4: Pour sauce over browned ribs.
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Step 5: Bake in preheated oven or grill uncovered for 4 to 4 1/2 hours or until fall-off-the-bone-tender.
Nutritional Facts
- Serving Size: 1 (406.7 g)
- Calories 672.1
- Total Fat - 27.1 g
- Saturated Fat - 7 g
- Cholesterol - 279 mg
- Sodium - 1988.2 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 0.9 g
- Sugars - 25 g
- Protein - 58.9 g
- Calcium - 132.7 mg
- Iron - 3.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg