Slovenian Vegan Roasted Turnip And Bean Soup

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #42356

February 15, 2024



"Add another can of beans if you wish. I like using the stick blender for soups so that's an option too. This soup looked creamy"

Original is 4 servings
  • Roast
  • Stock

Nutritional

  • Serving Size: 1 (296.9 g)
  • Calories 134.5
  • Total Fat - 10.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 766.5 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.9 g
  • Protein - 1.6 g
  • Calcium - 37.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 375°F.

Step 2

Peel and chop turnips into same size pieces.

Step 3

Place it onto a lined baking sheet along with onion and whole garlic cloves.

Step 4

Drizzle everything with oil and season with salt and pepper.

Step 5

Roast for 40 minutes, flipping the turnip and onion halfway of cooking.

Step 6

When turnip is done and nicely caramelized, remove it from the oven.

Step 7

Peel the garlic and add it into a blender together with the rest of ingredients.

Step 8

Be careful blending hot items they like to expand.

Step 9

Blend until super smooth.

Step 10

Pour the soup into a pot and slowly bring to a boil.

Step 11

Check seasoning for taste.

Tips


No special items needed.

0 Reviews

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