Slovenian Vegan Roasted Turnip And Bean Soup
Created by dienia b on February 15, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42356
Ingredients
- Roast
- 2 turnips, peeled, chopped
- 1 cup onion, quartered
- 2 garlic cloves, unpeeled
- 3 tablespoons oil
- Stock
- 15 ounces white navy beans (1 can)
- 2 cups vegetable stock
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, to taste
How to Make
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Step 1: Preheat the oven to 375°F.
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Step 2: Peel and chop turnips into same size pieces.
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Step 3: Place it onto a lined baking sheet along with onion and whole garlic cloves.
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Step 4: Drizzle everything with oil and season with salt and pepper.
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Step 5: Roast for 40 minutes, flipping the turnip and onion halfway of cooking.
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Step 6: When turnip is done and nicely caramelized, remove it from the oven.
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Step 7: Peel the garlic and add it into a blender together with the rest of ingredients.
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Step 8: Be careful blending hot items they like to expand.
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Step 9: Blend until super smooth.
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Step 10: Pour the soup into a pot and slowly bring to a boil.
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Step 11: Check seasoning for taste.
Nutritional Facts
- Serving Size: 1 (296.9 g)
- Calories 134.5
- Total Fat - 10.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 766.5 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.1 g
- Sugars - 4.9 g
- Protein - 1.6 g
- Calcium - 37.5 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg