Slieve Na Mbam Carrots ,Traditional Irish Carrots
March 02, 2023
Categories: Side Dishes, Dairy, Vegetables, Carrot, Irish, Easter, Vegetarian, Heavy Cream more
"A pretty presentation would be good at easter"
Original recipe yields 4 servings
- Serving Size: 1 (291.8 g)
- Calories 585.4
- Total Fat - 47.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 1365.1 mg
- Sodium - 396.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.2 g
- Sugars - 7.6 g
- Protein - 21.7 g
- Calcium - 243.4 mg
- Iron - 3.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.3 mg
Step by Step Method
Trim and wash the carrots and halve lengthwise. Melt butter over medium heat.
Add milk, season with salt and pepper.
Add carrots and simmer gently until just tender.
Remove from heat and stir in cream and beaten egg yolks.
Reheat but do not boil, stirring constantly until the eggs thicken.
Correct seasoning and add parsley
Tips & Variations
No special items needed.
Tags : Side Dishes