Created by dienia b on March 2, 2023
Step 1: Trim and wash the carrots and halve lengthwise. Melt butter over medium heat.
Step 2: Add milk, season with salt and pepper.
Step 3: Add carrots and simmer gently until just tender.
Step 4: Remove from heat and stir in cream and beaten egg yolks.
Step 5: Reheat but do not boil, stirring constantly until the eggs thicken.
Step 6: Correct seasoning and add parsley