Back to Recipe

Slieve Na Mbam Carrots ,Traditional Irish Carrots

Here's how you make Slieve Na Mbam Carrots ,Traditional Irish Carrots
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound carrots, peeled
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper, to taste
  • 4 ounces heavy cream,(1/2 cup)
  • 2 egg yolks
  • 1 teaspoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim and wash the carrots and halve lengthwise. Melt butter over medium heat.

  • Step 2: Add milk, season with salt and pepper.

  • Step 3: Add carrots and simmer gently until just tender.

  • Step 4: Remove from heat and stir in cream and beaten egg yolks.

  • Step 5: Reheat but do not boil, stirring constantly until the eggs thicken.

  • Step 6: Correct seasoning and add parsley

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.