Ingredients
- 2 cups flour
- 1 cup whole wheat flour
- 4 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter
- 1 egg, beaten
- 1 cup milk
How to Make
-
Step 1: Preheat oven to 450 degrees.
-
Step 2: In a bowl, whisk dry ingredients.
-
Step 3: Cut in butter until mix resembles small peas.
-
Step 4: Add egg and milk together and beat.
-
Step 5: Add to dry ingredients, stirring quickly and briefly.
-
Step 6: Knead lightly on floured board.
-
Step 7: Roll or pat gently to 1 inch thickness.
-
Step 8: Cut into 1-2 inch biscuits.
-
Step 9: Place on greased cookie sheet, or a greased 9 inch pan.
-
Step 10: Bake at 450 degrees for 12-15 minutes .
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.