Skillet Roasted Corn & Onions
Recipe: #23094
March 10, 2016
Categories: Side Dishes, Corn, Onions, 5 Ingredients Or Less, One-Pot Meal Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A quick little side dish for corn lovers"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.3 g)
- Calories 612.9
- Total Fat - 24.4 g
- Saturated Fat - 10.9 g
- Cholesterol - 40.3 mg
- Sodium - 143.9 mg
- Total Carbohydrate - 93.1 g
- Dietary Fiber - 13.1 g
- Sugars - 1.2 g
- Protein - 9 g
- Calcium - 16.6 mg
- Iron - 1.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter and oil in large nonstick skillet over medium-high heat. Add corn and onions, cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Step 2
Stir in chili powder, season with seasoned salt and pepper.
Tips
No special items needed.
1 Reviews
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