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Skillet Roasted Corn & Onions

Here's how you make Skillet Roasted Corn & Onions
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup butter
  • 2 tablespoon oil
  • 1 package frozen (16 ounce) whole kernel corn (or canned well drained)
  • 1 medium yellow onion, diced
  • 1/2 teaspoon chili powder
  • Seasoned salt and ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil in large nonstick skillet over medium-high heat. Add corn and onions, cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.

  • Step 2: Stir in chili powder, season with seasoned salt and pepper.

We hope you enjoy this recipe!

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