Skillet Roasted Corn & Onions
Created by KitchenMagician on March 10, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 10-12m
- Recipe #23094
Ingredients
- 1/3 cup butter
- 2 tablespoon oil
- 1 package frozen (16 ounce) whole kernel corn (or canned well drained)
- 1 medium yellow onion, diced
- 1/2 teaspoon chili powder
- Seasoned salt and ground black pepper
How to Make
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Step 1: Heat butter and oil in large nonstick skillet over medium-high heat. Add corn and onions, cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
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Step 2: Stir in chili powder, season with seasoned salt and pepper.