Skillet Hash (Clam Hash)
July 27, 2014
Categories: Breakfast, Bacon, Potatoes Pacific Northwest, Brunch, Gluten-Free, No Eggs, Clams, more
"Adapted from The Alaskan Wilderness Cookbook. Be sure to press down on the hash after turning, so that it browns properly."
- Serving Size: 1 (197.5 g)
- Calories 272.5
- Total Fat - 16.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 58.8 mg
- Sodium - 653.5 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.5 g
- Sugars - 2.6 g
- Protein - 14.1 g
- Calcium - 42.9 mg
- Iron - 1.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Place bacon in a large skillet and fry until crisp.
Remove, drain, crumble and set aside.
Add butter and onion to skillet.
Cook until onion is translucent.
Mix in potatoes, clams, chopped parsley, salt and pepper.
Press mixture down with spatula.
Cook over medium-high heat until bottom is well-browned.
Turn mixture over, mixing in some of the brown crust.
Press down with spatula.
Cook until bottom is brown.
Top with cheese, cover and cook just until cheese is melted, 1-2 minutes.
Garnish with parsley.
No special items needed.