Skillet Hash (Clam Hash)
Recipe: #13404
July 27, 2014
Categories: Breakfast, Bacon, Potatoes Pacific Northwest, Brunch, Gluten-Free, No Eggs, Clams, more
"Adapted from The Alaskan Wilderness Cookbook. Be sure to press down on the hash after turning, so that it browns properly."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (197.5 g)
- Calories 272.5
- Total Fat - 16.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 58.8 mg
- Sodium - 653.5 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.5 g
- Sugars - 2.6 g
- Protein - 14.1 g
- Calcium - 42.9 mg
- Iron - 1.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place bacon in a large skillet and fry until crisp.
Step 2
Remove, drain, crumble and set aside.
Step 3
Add butter and onion to skillet.
Step 4
Cook until onion is translucent.
Step 5
Mix in potatoes, clams, chopped parsley, salt and pepper.
Step 6
Press mixture down with spatula.
Step 7
Cook over medium-high heat until bottom is well-browned.
Step 8
Turn mixture over, mixing in some of the brown crust.
Step 9
Press down with spatula.
Step 10
Cook until bottom is brown.
Step 11
Top with cheese, cover and cook just until cheese is melted, 1-2 minutes.
Step 12
Garnish with parsley.
Tips
No special items needed.
1 Reviews
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