Skillet Cornbread
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (138.9 g)
- Calories 339.1
- Total Fat - 18.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 155.2 mg
- Sodium - 677.3 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.6 g
- Sugars - 4.4 g
- Protein - 10.7 g
- Calcium - 247.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Preheat skillet.
Step 3
Mix all dry ingredients, then add the wet, mix and pour in cast iron skillet.
Step 4
Cook in pre-heated oven at 400 for 25 minutes.
Tips
No special items needed.