Skillet Cornbread
Created by dienia b on August 21, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 25m
- Recipe #45042
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 cup buttermilk
- 1 egg
- 1/3 cup oil
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
How to Make
-
Step 1: Preheat oven to 400F.
-
Step 2: Preheat skillet.
-
Step 3: Mix all dry ingredients, then add the wet, mix and pour in cast iron skillet.
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Step 4: Cook in pre-heated oven at 400 for 25 minutes.
Nutritional Facts
- Serving Size: 1 (138.9 g)
- Calories 339.1
- Total Fat - 18.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 155.2 mg
- Sodium - 677.3 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.6 g
- Sugars - 4.4 g
- Protein - 10.7 g
- Calcium - 247.4 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg